Food
What's great about simple, fresh, seasonal cooking is that the quality speaks for itself.
The Marquis Cornwallis' regularly changing menu features some of the best produce the British Isles have to offer. Try our wild salmon fishcakes with lemon & chive creme fraiche & beetroot salad, Shropshire Roast Chicken, Asparagus & pea tart, or the 21-day aged West Country beef we serve on Sundays, and you'll get the idea.
Or if you fancy something smaller, our regularly changing hot bar-snacks, such as whitebait, scotch eggs, Gloucester Old Spot sausage rolls or hot smoked salmon and Serrano croquettes, pair perfectly with our speciality beers and well chosen wines.
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Food service times
Monday to Friday: Noon - 10.30pm / Saturday: 11am - 10.30pm / Sunday: Noon - 9.30pm